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Potato kubbeh with mushroom filling, and a tempest in a semolina shell

Kubbeh got a brief blast of attention when a pop-up kubbeh restaurant briefly appeared in New York City last month. Reading about it from afar, I was pleased that kubbeh was getting some much-deserved focus — kubbeh is quite popular in Israel, but nearly entirely unknown in the United States. …


Hatikva Market, the best party in town

The tables were packed, the music was booming, the alcohol was flowing and the crowd was jovial. But this wasn’t a bar, and it wasn’t a night out, either. Nope — it was just another Friday morning at the Salouf Bakery in the Hatikva Market. Perched on barstools, we were …