![](http://food.lizsteinberg.com/wp-content/uploads/2013/04/potato-kubbot-332x221.jpg)
Potato kubbeh with mushroom filling, and a tempest in a semolina shell
Kubbeh got a brief blast of attention when a pop-up kubbeh restaurant briefly appeared in New York City last month. Reading about it from afar, I was pleased that kubbeh was getting some much-deserved focus — kubbeh is quite popular in Israel, but nearly entirely unknown in the United States. …