Currently browsing tag



Ramle, for food and history

I recently took a trip to Ramle with my friend Ben of Savor Israel. Admittedly it was my first time, even though Ramle is quite easily accessible from Tel Aviv — 15 minutes on the train and you’re there. And by there, I mean about a 2-minute walk from the …


Indo-Chinese stir-fried noodles

Chinese by Indians. A simple yet strange concept, I was introduced to this cuisine when my friend Iris returned from a year in India. It was one of her favorite things to eat there. It came to into existence thanks to Chinese who migrated to India, and adopted their native …