Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
April 26, 2009
Five days in Budapest: Foods and places we liked
We just spent a wonderful five days wandering Budapest, city of beautiful architecture and fabulous cakes. I have particularly happy memories of one particular chocolate cream cake coated in marzipan (in the top photo), from a small cafe near our hotel. Here are some of the things we enjoyed eating and doing (lots of photos inside) Continue reading Five days in Budapest: Foods and places we liked ...
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- Marina@cowboycountryvegetarian: What an amazing post. I am interested in how all kinds of food is made, and...
- Candy: Great recipe! It worked absolutely brilliantly. Thanks:)
- Yael: I have never made cuoscous myself,but in Helsinki my Israeli born friend always makes her own...
- Liz: Hi, I’ve never tried making couscous from cornmeal before, but I know recipes are out there...
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Cafe Liz: Kosher vegetarian recipes, Israeli food culture, a mix of the Mediterranean and the Middle East.
All content and photos copyright 2008-2012, Liz Steinberg. All rights reserved. Please seek permission before republishing.
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All content and photos copyright 2008-2012, Liz Steinberg, at Cafe Liz (food.lizsteinberg.com). All rights reserved. Please seek permission before republishing.