ingredient
Ah, babies are unpredictable. The first time I made these vegetable patties, my son scarfed them down. Crispy and soft inside, I handed them to him hot off the stove and he couldn’t get enough. I was thrilled. It’s not like he doesn’t eat vegetables, but he’s given to bouts …
Pilafs are a lovely, easy way to make a quick meal — a wide range of ingredients meld together into a coherent whole. So I’ve been making a lot of them lately. The base here is black rice — not wild rice, which can cost as much as 60 shekels …
Tabouleh is parsley salad worth its weight in gold. Each individual ingredient needs personal, painstaking preparation. Cutting the vegetables is an art form. This is another dish I learned during my time in Haifa, from my roommate Naifeh. We would have tabouleh days, and the girls would sit around together, …
When I discovered the Thai House‘s recipe for pad thai, I felt like I was discovering the dish anew — with a sauce of only soy sauce and sugar, this recipe was amazingly simple, produced way better results than any other pad thai I had ever made in the past, …
OK, I admit that I consider any recipe that involves ketchup to be cheating, but the results here are so good, that you could say the ends justify the means. This recipe for sweet and sour tempeh takes its sauce from a recipe I learned in Thailand (yes, it turns …
