cream

ingredient

March 6, 2009

Pumpkin pepper soup

pumpkin-pepper-soup-cafe-liz

I was inspired to buy sweet dried peppers after reading up about chili. Mind you, these particular recipes happened to be packed with meat, so I wasn’t going to make them anytime soon, but the peppers in and of themselves seemed like a good idea. So they sat on our kitchen table for a while, and I’ve been randomly adding them to things. Such as today’s pumpkin soup. This is a very simple, mild soup with very few ingredients, and it tastes quite good. Continue reading Pumpkin pepper soup …

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January 21, 2009

Cherry tomatoes and arugula in balsamic cream sauce

I envisioned this as a sort of hot salad. In fact, many of the ingredients are the same — tomatoes, arugula, onions, balsamic vinegar. They just happen to be in a warm cream sauce.

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Cafe Liz: Kosher vegetarian recipes, Israeli food culture, a mix of the Mediterranean and the Middle East.

All content and photos copyright 2008-2012, Liz Steinberg. All rights reserved. Please seek permission before republishing.
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All content and photos copyright 2008-2012, Liz Steinberg, at Cafe Liz (food.lizsteinberg.com). All rights reserved. Please seek permission before republishing.