On the advice of friends, we are now the proud owners of eight massive heads of garlic, stems still attached. Apparently this is garlic season, so now is the time to stock up for the year. There are several reasons to do so, our friends told us — the garlic …
Simple to prepare, and good for guests.
This dish truly takes advantage of the colorful vegetables I’m preparing for my purple vegetable week, with my lovely purple cauliflower: a white cauliflower cream soup, spotted with roasted purple florets.
Another simple, easy dinner. The title pretty much speaks for the dish.
These cheese-filled peppers are quick and easy, and since this blog seems to be reading like a travel log, I should probably mention that we were served similar stuffed peppers at our hotel in Bulgaria.
Today’s version of our weekly ritual included oatmeal-whole wheat waffles, a spinach-cheese omelet, a nice fresh mixed-green salad, a few of our homemade olives, and, of course, coffee from David’s Coffee at 49 Levinsky, my favorite coffee roaster.