October 14, 2009

Chai ice cream

chai-ice-cream

The mix of spices in this ice cream may not be the definitive recipe for masala chai — if there even is such a thing — but it produces a taste that I associate with the Indian tea, and is quite good. The light brown demarara sugar rounds out the flavor with a light molasses kick. Now, let’s enjoy some ice cream while it’s still warm. Continue reading Chai ice cream …

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All content and photos copyright 2008-2012, Liz Steinberg, at Cafe Liz (food.lizsteinberg.com). All rights reserved. Please seek permission before republishing.