Currently browsing tag

cake

apple-bread

Apple chunk breakfast loaf

My apple guy is one of my favorite market vendors. Always with a ready smile when I’m buying or even just passing by. Last time I was there, he introduced me to his grandchildren, though you’d hardly guess he’s a grandfather by his looks. And, oh, he likes to sit …

muffin-cafe-liz

Banana oatmeal muffins

What’s driving me to bake in the middle of this infernal summer? Maybe it’s heatstroke. Or maybe it’s the surplus of overripe fruit in the house. And it just might have something to do with the cute new cupcake wrappers I ordered off eBay. I had three mushy bananas sitting …

rose-cupcakes2-cafe-liz

Rose-flavored cupcakes

Trendy western baked goods meet traditional local flavors in these rose-scented cupcakes – a delicate whiff of rose gives these cupcakes a dreamy, Middle Eastern flavor where you least expect it. Rose and pistachio, a combo frequently found in baklava, mesh seamlessly with the buttery crumb, and create an elegant …

viola1-cafe-liz1

The cupcake craze

Once there were none. Now, cupcake boutiques are popping up on nearly every major street in Tel Aviv, like mushrooms after the rain (or, if you will, cupcakes at a child’s birthday party). It all began not long ago, in late 2008, when this blog was still in its infancy.

yogurt-yeast-cake-cafe-liz

Simple Spanish yogurt cake

“If you show me how to make a cheesecake, I’ll show you how to make a Spanish yogurt cake,” my friend Arturo said. After his first Shavuot in Israel, he’d developed cheesecake envy. And how could I refuse an offer like that?

dirtcake

Dirt cake

Spot the impostor: It’s not a plant, it’s a cake. It only looks like a plant. (OK, a fake plant. But still.) I got this recipe from my mom, who’s been playing it for laughs since I was a child. This is my second year making it myself (for a …

passion-fruit-cheesecake1

Passion-fruit citrus cheesecake

This cheesecake has a fabulous, tangy flavor, thanks to the passion fruit, orange and lemon. It also almost ended in complete and total disaster due to my impatience. It’s been quite a while since I’ve made a cheesecake — about 51 weeks, right around last year’s Shavuot, to be precise …

cake1

Oatmeal date crumb loaf

It’s Saturday again, and time for another Saturday brunch. I usually spend several days in eager anticipation, and when I woke up this morning, I decided to turn to my “Muffin Lady” cookbook for inspiration.