Buckwheat pancakes

March 1, 2010 at 12:00 pm | Tags: , , , | 8 Comments

Sometimes ideas come out of nowhere. For some reason, I had the idea to make buckwheat pancakes. I’m not sure I’ve even had them more than two or three times, but it’s an American southern classic, and I guess the sound of the name just said breakfast to me. So we made buckwheat pancakes.

Buckwheat is not actually related to wheat; in fact, it isn’t even a grain. It plays a role in different cultures around the world, and my favorite use is probably in Japanese soba noodles. It also appears in Breton crepes and polenta variations. Plus, it’s gluten-free. Continue reading Buckwheat pancakes…

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All content and photos copyright 2008-2010, Liz Steinberg, at Cafe Liz (food.lizsteinberg.com). All rights reserved. Please seek permission before republishing.