Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
banana
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Banana oatmeal muffins

What’s driving me to bake in the middle of this infernal summer? Maybe it’s heatstroke. Or maybe it’s the surplus of overripe fruit in the house. And it just might have something to do with the cute new cupcake wrappers I ordered off eBay.
I had three mushy bananas sitting on the counter that needed to be dealt with. I had the idea to toss them into a muffin of some sort. Since I didn’t have a tried and trusted banana muffin recipe, I figured I’d be just as well off throwing together the usual suspects, er, ingredients and seeing what came out Continue reading Banana oatmeal muffins …
Banana amaretto waffles

This batter yields a soft, mildly banana-flavored waffle, good enough to eat without syrup. I found sweet, ripe bananas at the shook, which were perfect (for waffles as well as any other baked good).
Continue reading ...Banana pecan ice cream

I made this ice cream in honor of my cousin and her fiancee when they came to visit. I really had no excuse other than that. That, and everyone agrees it tastes fabulous. How fabulous? It’s quite possibly the best ice cream I’ve ever made.
Continue reading ...Cafe Liz: Kosher vegetarian recipes, Israeli food culture, a mix of the Mediterranean and the Middle East.
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