Cafe Liz

Ravioli with Jerusalem artichoke and roasted garlic

January 12, 2010 at 12:00 pm | Tags: artichoke, garlic, Jerusalem artichoke, pasta, ravioli

It’s not really an artichoke, but we call it that anyway — Jerusalem artichoke, or sunchoke, is a root vegetable that happens to have an artichoke-like taste. It doesn’t have any real connection to Jerusalem, either, for that matter; it’s actually native to the United States.

Despite its deceptively being a foreigner, Jerusalem artichoke is quite common in markets here. As a tubor, it’s easier to prepare than artichoke, in my opinion — just skin it and cook, as opposed to the laborious artichoke, which hides its meat inside layers upon layers of thorny greens and thistle (smart). Continue reading Ravioli with Jerusalem artichoke and roasted garlic…

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