Cafe Liz

Apple-pear-plum bread, or, don’t throw out that pulp from your juicemaker

September 24, 2009 at 11:00 pm | Tags: apple, bread, cake, dessert, fruit, parve, pear, plum | 1 Comment

fruit-bread

One of our friends, Gil, contributed 4 liters of fresh juice to our Rosh Hashanah meal — a great solution for a person with a juicer who doesn’t cook. The side effect? Massive, massive amounts of leftover fruit pulp — those 4 liters took about 15 kilos of fresh fruit to make.

I have a hard time seeing food being thrown out, so we asked him to bring us the pulp. We’d find something to do with it. Continue reading Apple-pear-plum bread, or, don’t throw out that pulp from your juicemaker…

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My mom’s charoset

April 9, 2009 at 3:00 pm | Tags: apple, date, Jewish, parve, Passover, raisin, vegan, walnuts | 2 Comments

charoset

This is charoset like my mother makes it. It’s not so pretty, but then again, she says it’s supposed to look like the mortar that was used to build the pyramids (although some would argue that there was no mortar involved, only well-cut stones). Historical accuracy aside, this charoset is pleasantly sweet without being cloying.

There are hundreds of ways of making this traditional Passover spread, one of the key elements on the Seder plate. It can include a wide range of fruits, nuts, spices and wine; mine contains apples, walnuts, dates and raisins. Dates are a staple of Sephardi-style charoset, and this recipe is traditionally Turkish, although it may resemble charoset from other communities as well. Continue reading My mom’s charoset…

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Kosher vegetarian recipes from my kitchen in Tel Aviv

Apple-pear-plum bread, or, don’t throw out that pulp from your juicemaker

My mom’s charoset

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