ingredient
This granola is scented of almonds – full of crunch sliced almonds, and flavored with a big splash of amaretto to boot. When I developed it, I had in my mind a crunchy but chewy almond-scented granola, and indeed, it delivers. I’ve been making a whole lot of it – …
This recipe really gives it all away at once — cherry coconut sorbet with amaretto. That’s what’s in it: cherries, coconut and amaretto. Oh, and a bit of sugar. It’s really that simple. I’ve been eying the beautiful cherries at the market for the past several weeks now. They’re not …
This batter yields a soft, mildly banana-flavored waffle, good enough to eat without syrup. I found sweet, ripe bananas at the shook, which were perfect (for waffles as well as any other baked good).
This burst of cold weather we’ve been having is making me want heavy, sweet foods for breakfast, which we eat at an hour that others would consider lunch. Hence, brunch. I recently bought a bottle of amaretto, and I’ve been looking for ways to use it — I bought it …
