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Preparing for Passover?

Find holiday recipes, dishes that meet Ashkenazi kashrut standards and dishes that meet Sephardi kashrut standards. Plus, more information.
ARCHIVES
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- March 2010 (3)
  - 11: Blood orange jam (0)
  - 07: Pasta with fresh peas and pistachios (2)
  - 01: Buckwheat pancakes (6)
- February 2010 (6)
  - 24: Greens of the season: What’s in your yard, what’s in the market — and what’s off-limits (7)
  - 20: Purim special: Hamentaschen-shaped bird’s nest baklava (10)
  - 16: Eggplants stuffed with herbs and rice (8)
  - 11: Cabbage salad with soy sauce and raisins (8)
  - 07: Spiced wine with quince and roses (2)
  - 01: Black bean soup with citrus (4)
- January 2010 (7)
  - 27: Hatikva market — the other side of Tel Aviv (3)
  - 23: Grape leaves stuffed with mozzarella and sheep cheese (7)
  - 17: Pasta sauce with mallow and sheep cheese (6)
  - 12: Ravioli with Jerusalem artichoke and roasted garlic (3)
  - 10: A culinary spin through Wadi Nisnas (5)
  - 03: Israeli blogger meet-up (5)
  - 02: Do-it-yourself coffee roasting (1)
- December 2009 (4)
  - 22: Restaurant review: Lunch at Bat Shlomo’s Schwartzman dairy (5)
  - 15: Orna & Ella’s sweet potato pancakes (3)
  - 10: Yemenite zhug (2)
  - 06: Noodles with doodles (11)
- November 2009 (4)
  - 28: Cherry tomato jam (3)
  - 16: Israeli breakfast — the best of brunch in Tel Aviv, and a mustard-blue cheese omelet (6)
  - 08: Happiness is stuffed vegetables when it’s raining (5)
  - 02: Braised hijiki salad, and a Japanese-Israeli picnic (2)
- October 2009 (4)
  - 29: Okra coconut curry (0)
  - 21: Mom’s challah (0)
  - 14: Chai ice cream (4)
  - 01: Coconut curry lentils (2)
- September 2009 (5)
  - 24: Apple-pear-plum bread, or, don’t throw out that pulp from your juicemaker (1)
  - 21: Blue cheese lasagna with figs and zucchini (6)
  - 16: Festive holiday jello, and happy Rosh Hashanah (10)
  - 13: Rice pudding ice cream (0)
  - 07: Mashed potatoes with balsamic vinegar, basil and figs (2)
- August 2009 (4)
  - 21: Tangy tomato okra soup (1)
  - 16: Mango-basil frozen yogurt (5)
  - 05: Super-fresh hummus (6)
  - 02: Melon lemon-geranium sorbet (0)
- July 2009 (7)
  - 26: Dulce de leche liquor (4)
  - 19: Green beans with sherry and Romano (1)
  - 16: Simple eggplant tomato stew (1)
  - 12: Cherry coconut sorbet with amaretto (9)
  - 07: Sprouted lentils in olive oil and herbs (2)
  - 06: Restaurant: Brunch at Piccotto in Zichron Yaakov (1)
  - 02: Cross-Mediterranean caprese with fried onions and sumac
- June 2009 (10)
  - 30: White cheese with capers and herbs (4)
  - 28: Eggplant in balsamic vinegar and pomegranate syrup (10)
  - 23: Seared lentil salad with eggplant, carrot, parsley and mint (7)
  - 21: Do-it-yourself capers — a picking and pickling guide (7)
  - 16: White asparagus and purple potatoes with emmenthal and fennel (2)
  - 14: Refreshing drinks for summer (4)
  - 09: Rice noodles in coconut rhubarb curry (9)
  - 07: Rhubarb apricot jam (9)
  - 04: Dulce de leche cheesecake (9)
  - 02: Cold sesame noodles with cucumber and wakame (3)
- May 2009 (15)
  - 31: Loquat lemon mint sorbet (3)
  - 29: Dirt cake (3)
  - 27: Passion-fruit citrus cheesecake (6)
  - 25: White asparagus comes to Israel (3)
  - 21: Authentic Spanish gazpacho (4)
  - 19: Grape leaves stuffed with cranberries, garlic and rice (3)
  - 17: Loquat peach waffles (0)
  - 13: Fresh pasta with asparagus, seared eggplant and basil (2)
  - 11: Lag Ba’omer: Food you can stick in the bonfire (9)
  - 10: Pan-fried potatoes with kumquat-orange-basil glaze (4)
  - 08: Cafe Liz featured on Foodie BlogRoll Finest Foodies Friday (1)
  - 08: Pumpkin stew (4)
  - 06: Spiced noodle rice (4)
  - 04: Vegetable salad with buttermilk and dates (0)
  - 02: Creamy fruit dessert with loquats, strawberries and cream cheese (7)
- April 2009 (17)
  - 30: Toasts with loquats, cheese and basil (7)
  - 29: Happy Independence Day! (0)
  - 28: Savory roasted loquats and plums (6)
  - 26: Five days in Budapest: Foods and places we liked (3)
  - 24: Passion fruit coconut sorbet (6)
  - 22: Green tea ice cream (2)
  - 20: Asparagus with sesame oil and herbs (0)
  - 18: Banana amaretto waffles (2)
  - 16: Roasted red pepper salad (0)
  - 14: Matzo balls with vegetable soup and Middle Eastern spices (4)
  - 12: Mina (Passover spinach pie) (0)
  - 10: Bimuelos (sweet Passover dumplings) (8)
  - 09: My mom’s charoset (2)
  - 07: Cafe Liz goes kosher for Passover (3)
  - 06: Spring frittata with purple cauliflower and green beans (0)
  - 04: Tabouleh — chopped parsley salad (4)
  - 02: Banana pecan ice cream (4)
- March 2009 (14)
  - 31: Patatas bravas with vitelotte potatoes (1)
  - 29: Tomato sauce with spinach, wine and pine nuts (2)
  - 27: Pad thai (0)
  - 25: Garlic greens paste with romano and walnuts (0)
  - 23: Vegan potstickers (4)
  - 21: Quick soda bread with zaatar, sun-dried tomatoes, and more (0)
  - 19: Beet salad with bay leaves and wine vinegar (1)
  - 17: Majadera (0)
  - 15: Carrot pumpkin soup with ginger and cilantro (0)
  - 13: New photo-based archive of posts and recipes (0)
  - 10: Purim special: Mochi hamentaschen (3)
  - 06: Pumpkin pepper soup (0)
  - 04: Amaretto french toast (2)
  - 02: Chocolate souffle a.k.a. fondant (4)
- February 2009 (13)
  - 28: Kumquat pancakes (2)
  - 26: Julienned vegetable salad with wakame seaweed (3)
  - 24: Confetti pasta with nuts, raisins and parsley (1)
  - 22: Bean spinach soup with a tomato base
  - 20: Cauliflower stir-fry with miso chili sauce (0)
  - 18: Crunchy tofu stir-fry in soy-maple sauce (1)
  - 16: Strawberry spice ice cream (2)
  - 13: Spinach shakshuka brunch (2)
  - 11: Cranberry wine granita (0)
  - 09: Chocolate coconut sorbet (0)
  - 07: Orange pomegranate coconut sorbet (2)
  - 05: Thai tea ice cream (8)
  - 03: Lentil vegetable soup (1)
- January 2009 (15)
  - 30: Toasts with gouda, capers and olive tapenade (0)
  - 27: Pretty purple salads (0)
  - 24: Orange nutmeg waffles (0)
  - 21: Cherry tomatoes and arugula in balsamic cream sauce (0)
  - 18: What to do with zuta levana, a.k.a. white savory (1)
  - 15: Crayon-box vegetables with crispy herbs (1)
  - 12: Winter salad with beet, citrus and snow peas (0)
  - 09: Pasta with purple cauliflower and walnut cream sauce (3)
  - 08: Tomato salad with purple onion and pepper (2)
  - 07: Purple potato salad with lemon and cilantro (0)
  - 06: Soup with purple cauliflower and blue cheddar (1)
  - 05: Saturday brunch: Lahoh, purple salad with ginger-dill dressing and more (3)
  - 04: Purple food week (10)
  - 03: Rose pasta sauce with capers and cheese (0)
  - 01: Do-it-yourself olives, part 2 (2)
- December 2008 (16)
  - 29: Saturday brunch with spinach bake and Italian salad (1)
  - 28: Latke bonanza, part 2
  - 25: Zucchini soup (3)
  - 23: Latke bonanza (2)
  - 21: Saturday morning buttermilk pancakes (3)
  - 20: Onion vegetable soup (4)
  - 18: Pappardelle with pumpkin seed oil and herbs (1)
  - 17: Cardamom coffee, or whatever the הל you call it (2)
  - 15: Singapore-style noodles (3)
  - 13: Cheesy stuffed peppers (1)
  - 11: Mango sticky rice (3)
  - 09: Fasoulyas (green beans) (0)
  - 07: Oatmeal date crumb loaf (1)
  - 06: Chili cornbread pie (2)
  - 04: No-cook noodle bowl (1)
  - 02: Chocolate gingerbread cake (0)
- November 2008 (8)
  - 29: Saturday brunch with oatmeal waffles, omelets and more (0)
  - 28: Coconut pumpkin soup (2)
  - 27: Do-it-yourself olives (3)
  - 25: Sweet and sour tempeh (1)
  - 23: Green beans in soy sauce and sesame (2)
  - 21: Green curry (0)
  - 20: Garlicky potato salad (0)
  - 19: Sushi (1)
Tags

asparagus basil beans beet bread brunch cake capers carrot cauliflower cheese chocolate cilantro coconut cucumber curry dairy dessert egg eggplant garlic green beans herbs holiday how-to ice cream Israeli Jewish lemon lentil loquat noodles onion orange parsley parve Passover pasta pepper potato pumpkin purple food quick restaurant rice sage salad sauce sorbet soup Spanish spinach stir-fry Thai tofu tomato vegan vitelotte waffles zucchini
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