These recipes contain neither milk nor meat, but may contain eggs. You can also find an alphabetical index of all parve recipes.
These swirly, patterned ribbons would look quite nice hung on my wall. Were they not made of pasta dough, that is. Back story: We are now the proud new owners of a pasta maker. I know everyone says you can make perfectly good pasta by hand, too, but frankly, there's …
Lately, I’ve been buying a big 1-kilogram carton of cherry tomatoes every week. And every week, I go through the entire thing, minus 20 little tomatoes or so. And since week-old tomatoes don’t compare to fresh ones, I’ve been accumulating little cups of wrinkling cherry tomatoes in my fridge. What …
Nothing like a cold, rainy day to make me want to turn on the oven and whip up a massive tray of stuffed vegetables of all shapes and sizes. It takes about an hour to bake, and you’ll find me here, huddled next to the oven door the entire time. …
I had the honor of being invited to the semi-annual picnic of the rather small Japanese-Israeli community this week. Aside from the dozens of interesting people and oodles of adorable children were plate after plate of fabulous food — several kinds of tamago, various onigiris and sushi rolls, iced roasted …
Tucked away in the recesses of the Carmel Market is a guy who caters to the Thai workers, selling all sorts of weird vegetable delights — bumpy gourds, eggplants smaller than olives, yucca roots, foot-long green beans and massive okra, not to mention greens that even he can’t identify. But …
I’m not entirely sure where my mom got this recipe, but I got it from her. It’s a surefire way to impress at a Friday night dinner. It has this warm, yeasty flavor in the hours after it’s baked that dissipates as the hours pass, turning it back into just …
Coconut cream makes lentil stew a little bit less good for you, but a lot better tasting. However, I sprouted my lentils, which makes them a little bit better for you — I figure it fully counterbalances the coconut. Anyway, I’m not seriously concerned about a bit of extra fat. …
One of our friends, Gil, contributed 4 liters of fresh juice to our Rosh Hashanah meal — a great solution for a person with a juicer who doesn’t cook. The side effect? Massive, massive amounts of leftover fruit pulp — those 4 liters took about 15 kilos of fresh fruit …
Rosh Hashanah starts this Friday, and I’m hosting. Festive holiday meal! And I get to cook it all! Yay! (Well, aside from the dishes my guests are bringing.) My excitement could easily lead to way too much food, if I weren’t limited by a combination of time and resources. Needless …
Summertime means figs, and you can’t eat just one. That’s because you can’t buy just one. In fact, you can’t really buy less than a one-kilo bucket at a time. Well, there are worse plights in life. Figs are quite an attractive fruit, and can dress up any dish. I’ve …
