Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
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Recipe, Page 8
Summer pasta with purslane and sfatit cheese
Steamed okra, and a recipe writer’s dilemma
Grandma’s rice — the taste of love
Acorn squash stuffed with wild rice and walnuts
Yogurt cheesecake with apricot glaze
Decipering Moroccan ginseng tea, and a trip through the mellah
Tomato soup with fresh chickpeas and smoked wheat
Israeli pasta fonduta with labaneh and zaatar
Mufletas — the best way to end Passover
Chocolate-covered caramelized matzo
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