Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
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Recipe, Page 14
Spiced wine with quince and roses
Black bean soup with citrus
Grape leaves stuffed with mozzarella and sheep cheese
Pasta sauce with mallow and sheep cheese
Ravioli with Jerusalem artichoke and roasted garlic
Orna & Ella’s sweet potato pancakes
Yemenite zhug
Noodles with doodles
Cherry tomato jam
Israeli breakfast — the best of brunch in Tel Aviv, and a mustard-blue cheese omelet
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