Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
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Recipe, Page 11
Herbed yogurt dip with chives and zaatar
Simple mezze salad: Eggplant dip with thyme and parsley
Lentil salad with cranberries and thyme
Simple mezze: Tahini with roasted pepper and herbs
Turkish-style bulgur with tomatoes and peppers
For Rosh Hashana: Sacchietti pasta filled with apples, honey and cheese
Banana oatmeal muffins
Indo-Chinese stir-fried noodles
Israeli chopped salad
Brunch: Poached eggs in bird’s nests, and grilled asparagus
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