Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
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Recipe, Page 10
Untranslatable eggplant, and Iraqi breakfast
Chocolate coconut pudding
Green soup with green wheat: Freekeh hamousta
Spinach pasta with sundried tomatoes, leek and arugula
Green wheat with apricots and pecans
Latkes with leek, celery and baharat
Grape leaf pie
Grilled tomatoes with balsamic date sauce
It’s that season: Pickling olives for another year
Roasted pickled radishes — the dish no one will guess
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