Cafe Liz
Kosher vegetarian recipes from my kitchen in Tel Aviv
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Recipe
Coconut mango sorbet
Wilted cabbage-carrot salad with pickled lemon
Almond granola
Simple chickpea salad with celery
Truffles in the Negev, and a Moroccan Passover delicacy
Hazelnut thumbprint cookies
Breaded broccoli-tofu fritters
Deviled eggs with horseradish filling
Matcha sheet cookies
Gingerbread cookies for toddlers (and adults)
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