Currently browsing category

Israeli food culture, Page 2

Insights into various aspects of the local food scene.

sabzi

Ghormeh sabzi — Persian herb soup

One day when I was feeling particularly stir-crazy, I packed the baby into the carrier and took a bus down to the Levinsky Street market. There, we made our way through the narrow, crowded streets to Salimi, arguably the area’s best little restaurant for Persian food. Just the two of …

eggplant-soup

Jerusalem, where food and cultures collide — a cookbook review

Could a book entitled “Jerusalem” really not be political — even if that book is a cookbook? That was the main question in my mind as I waited to receive a review copy of Yotam Ottolenghi and Sami Tamimi’s latest book, named after the city where both chefs were born …

sufganiyot

Fresh yeast sufganiyot — Hanukkah donuts

I’m going to admit it — I’m not into Roladin donuts. We may have another week to go until Hanukkah begins, but the Roladin donuts have been out in force for a while now, due to popular demand (and marketing). I must be the only person in the country who …

sweets

A stroll through Acre (Akko)

It’s vacation month. Daycares are on break, Yeshivas are on break, we’re on break — the end of my husband’s paternity leave, to be precise. I’m already back at work, actually.* But with this scorching summer heat, all we really want to do most days is sit out our vacation …

Salouf-bakery-hatikva

Hatikva Market, the best party in town

The tables were packed, the music was booming, the alcohol was flowing and the crowd was jovial. But this wasn’t a bar, and it wasn’t a night out, either. Nope — it was just another Friday morning at the Salouf Bakery in the Hatikva Market. Perched on barstools, we were …

jachnun-beach

Jachnun in the secret beach paradise

From the street, it looks like little more than a shack, nestled among boutique hotels and beach revelers in one of north Tel Aviv’s most expensive, touristy neighborhoods. Woven reed walls protect it from prying eyes. Most of the time, it’s closed. But on Saturdays the doors open, and those …

guy-cart

Treasure hunting in Jerusalem’s Muslim quarter

The streets surrounding the Damascus gate are one of my favorite places for food shopping in Jerusalem. The markets teem with people, and competition is fierce. Unlike the markets in Tel Aviv, you won’t find any exotic imports or the latest agricultural trends — no French bread or purple potatoes …

pensos-bimuelos

Jenny Penso’s cheesy Passover bimuelos

Bimuelos are a highly personal affair for anyone who makes them. One February afternoon last year, I walked into the Pensos’ borekas shop at the Levinsky Street spice market. “By the way, do you make bimuelos for Passover?” I asked Moshe Penso as he took filo dough out of the …

mateh yehuda17

Food and fresh air in the Judean hills

Sometimes us city folk want a little bit of country. It’s not like the countryside is all that far away, but given how long it takes us to plan a trip out of the city, you’d think this were a trip abroad. Even for a strong incentive such as good …

purple-carrots1

Purple carrots, old and new (and a stuffed carrot recipe)

New varieties of carrots started showing up here over the past several years, with the advent of farmers markets. Purple, red, yellow, white, you now can find them in upscale locations like the Tel Aviv Port. But actually, purple carrots aren’t new to Israel, and they’re certainly not the reserve …