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soup, Page 2

bean-citrus-soup-cafe-liz

Black bean soup with citrus

It’s a simple black bean soup, but with a citrus tang — from oranges, kumquats or both. I first encountered a similar recipe about 10 years ago, and while I’ve long since forgotten which cookbook it was in, the mix of flavors has etched itself a place in my mind. …

coconut-lentil-soup

Coconut curry lentils

Coconut cream makes lentil stew a little bit less good for you, but a lot better tasting. However, I sprouted my lentils, which makes them a little bit better for you — I figure it fully counterbalances the coconut. Anyway, I’m not seriously concerned about a bit of extra fat. …

okra-soup

Tangy tomato okra soup

If you’re like me, and you don’t see 33-degree Celsius weather as a reason not to indulge in a hot bowl of soup, this recipe is for you. It’s simple, and it doesn’t have too many seasonings. It doesn’t need to — summer’s fresh bounty adds flavor enough. One thing …

gazpacho

Authentic Spanish gazpacho

This recipe made half a dozen grown Spanish men swoon. It’s another recipe I learned from my time in Madrid, in Sra. Pilar’s kitchen. Summer was at its peak, the days were regularly 40 degrees Celsius, and she’d keep a big, glass bowl of cool gazpacho in the fridge. We’d …

matzo-ball-soup

Matzo balls with vegetable soup and Middle Eastern spices

Sorry Maneschevitz, but I see no reason to make matzo balls from a mix — they’re pretty simple to make from scratch. I also think that the whole search for the perfect matzo ball recipe is a bit overrated. Matzo (matzah) balls are basically matzo meal mixed with egg, and …

carrot-pumpkin-cilantro-soup-cafe-liz

Carrot pumpkin soup with ginger and cilantro

A while ago, while we were eating out at a restaurant that shall remain unnamed, we ordered a soup that was listed on the menu as carrot soup with ginger, cilantro, coconut and peanuts. What we got was carrots pureed with instant soup powder, topped with a token peanut and …

pumpkin-pepper-soup-cafe-liz

Pumpkin pepper soup

I was inspired to buy sweet dried peppers after reading up about chili. Mind you, these particular recipes happened to be packed with meat, so I wasn’t going to make them anytime soon, but the peppers in and of themselves seemed like a good idea. So they sat on our …

bean-spinach-soup-cafe-liz

Bean spinach soup with a tomato base

I wasn’t going to post another soup, since they all kind of look the same, but this one came out really well. The cinnamon adds a nice touch, and all that spinach adds good flavor. In any case, I think it’s great to show what you can do without soup …

lentil-soup

Lentil vegetable soup

I’m back from my visit to the United States, back to the land of good, cheap vegetables. The first thing I did on the morning after we landed was to visit our neighborhood vegetable shop, the Ibn Gvirol Shook, where they had indeed noticed our absence (it’s nice to be …

purple-cauliflower-soup

Soup with purple cauliflower and blue cheddar

This dish truly takes advantage of the colorful vegetables I’m preparing for my purple vegetable week, with my lovely purple cauliflower: a white cauliflower cream soup, spotted with roasted purple florets.