This is one of my favorite ways to make waffles.
This Saturday brunch included a personal-sized baked spinach shakshuka, an Italian-style chopped salad, chocolate chip cookies made with the New York Times’ recipe, and more. Brunch is always a pleasure.
Poor me, I have three ripe mangoes that need to be eaten very soon. What am I going to do?
It’s Saturday again, and time for another Saturday brunch. I usually spend several days in eager anticipation, and when I woke up this morning, I decided to turn to my “Muffin Lady” cookbook for inspiration.
One of my favorite dessert recipes is Martha Stewart’s chocolate gingerbread cake.