- Cafe Liz - http://food.lizsteinberg.com -

Toasts with gouda, capers and olive tapenade

Posted By Liz On January 30, 2009 @ 1:00 am In Dairy,Recipe | No Comments


Simple to prepare, and good for guests.

Start with toast crackers, what we call “tsnimim” here. Top with a little bit of butter, and a slice of gouda, doubled over. Put into a hot oven so that the butter melts and the gouda becomes soft. Then smear with olive tapenade and top with halved capers, so they don’t roll off.

OK, this isn’t really much of a recipe, but I figured most people are here for the photos, anyway.

Article printed from Cafe Liz: http://food.lizsteinberg.com

URL to article: http://food.lizsteinberg.com/2009/01/30/toasts-with-gouda-capers-and-olive-tapenade/

Copyright © 2008-2013 Liz Steinberg at Cafe Liz. All rights reserved.