Cafe Liz

Tabouleh — chopped parsley salad

April 4, 2009 at 1:00 am | Tags: cucumber, Israeli, parsley, parve, salad, vegan, wheat bulgar | 4 Comments

tabouleh-little-bowl-cafe-liz

Tabouleh is parsley salad worth its weight in gold. Each individual ingredient needs personal, painstaking preparation. Cutting the vegetables is an art form. This is another dish I learned during my time in Haifa, from my roommate Naifeh. We would have tabouleh days, and the girls would sit around together, metholodically chopping ingredient after ingredient.

You can’t cheat by using a blender — it simply won’t work. I had an ex-boyfriend who didn’t believe me, and he wound up with parsley pesto. May that serve as a warning to you all. Continue reading Tabouleh — chopped parsley salad…

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