Comments on: Fresh yeast sufganiyot — Hanukkah donuts http://food.lizsteinberg.com/2012/11/30/fresh-yeast-sufganiyot-hanukkah-donuts/ Kosher vegetarian recipes from my kitchen in Tel Aviv Sun, 12 May 2013 10:47:23 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Liz http://food.lizsteinberg.com/2012/11/30/fresh-yeast-sufganiyot-hanukkah-donuts/comment-page-1/#comment-153115 Liz Wed, 09 Jan 2013 12:04:41 +0000 http://food.lizsteinberg.com/?p=5530#comment-153115 Aviv, following your recommendation, I got apricot-filled ones there :-)

]]> By: Aviv http://food.lizsteinberg.com/2012/11/30/fresh-yeast-sufganiyot-hanukkah-donuts/comment-page-1/#comment-151414 Aviv Thu, 06 Dec 2012 15:40:18 +0000 http://food.lizsteinberg.com/?p=5530#comment-151414 You’re not the only one in the country that dislikes them!
I can’t stand the Roladin ones, and especially the buzz around them. (The ones in your photo with the lolly pop or whatever stuck in them look ridiculous!)

I recommend the ones in “Idit” opposite the post office in Ibn Gvirol. The whole place looks like time stopped there in the 80′s, and so did their beautiful Sufganiot, with regular strawberry jam.

]]> By: Faye http://food.lizsteinberg.com/2012/11/30/fresh-yeast-sufganiyot-hanukkah-donuts/comment-page-1/#comment-151062 Faye Fri, 30 Nov 2012 09:43:12 +0000 http://food.lizsteinberg.com/?p=5530#comment-151062 Hi Liz, I’m with you on the sufganiyot. I dislike those that are very sweet, and I even prefer plain ones to those filled with jam.
The ones in the picture with all that icing remind me of many American donuts, and the old fashioned Israeli sufganiyot appeal to me much more.
Your recipe with plenty of vanilla sounds good. Nice tip about using the wok.

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