Comments on: Majadera with caramelized pumpkin http://food.lizsteinberg.com/2012/09/07/majadera-with-caramelized-pumpkin/ Kosher vegetarian recipes from my kitchen in Tel Aviv Sun, 12 May 2013 10:47:23 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Liz http://food.lizsteinberg.com/2012/09/07/majadera-with-caramelized-pumpkin/comment-page-1/#comment-153238 Liz Sun, 27 Jan 2013 21:34:04 +0000 http://food.lizsteinberg.com/?p=6141#comment-153238 Great!

]]> By: Lorraine Eisenberg http://food.lizsteinberg.com/2012/09/07/majadera-with-caramelized-pumpkin/comment-page-1/#comment-153237 Lorraine Eisenberg Sun, 27 Jan 2013 21:10:51 +0000 http://food.lizsteinberg.com/?p=6141#comment-153237 I finally tried this recipe. I didn’t have pumpkin, but I had 2 sweet potatoes leftover from December and was looking for something in which they could be used. I’m not very good at following recipes to the letter. I use the ingredients, but don’t measure, so the flavor may not be exactly as intended. However, this recipe is very accomodating for someone like me. And the results were tasty

]]> By: Liz http://food.lizsteinberg.com/2012/09/07/majadera-with-caramelized-pumpkin/comment-page-1/#comment-153234 Liz Sun, 27 Jan 2013 19:24:48 +0000 http://food.lizsteinberg.com/?p=6141#comment-153234 Great, glad to hear it!

]]> By: easy recipes http://food.lizsteinberg.com/2012/09/07/majadera-with-caramelized-pumpkin/comment-page-1/#comment-153228 easy recipes Tue, 22 Jan 2013 04:39:59 +0000 http://food.lizsteinberg.com/?p=6141#comment-153228 I could not resist and made this last night. Good thing I bought a really big pumpkin and can make this again some time soon because my family likes it a lot. Wonderful recipe.

]]> By: Liz http://food.lizsteinberg.com/2012/09/07/majadera-with-caramelized-pumpkin/comment-page-1/#comment-148758 Liz Mon, 24 Sep 2012 09:16:58 +0000 http://food.lizsteinberg.com/?p=6141#comment-148758 Hey Faye, that’s a good idea. I bet that would be a nice touch.

]]> By: Faye http://food.lizsteinberg.com/2012/09/07/majadera-with-caramelized-pumpkin/comment-page-1/#comment-148757 Faye Mon, 24 Sep 2012 08:52:33 +0000 http://food.lizsteinberg.com/?p=6141#comment-148757 We have “winter” squash now too. I just cooked one called kabocha (my favorite) and I have a butternut squash waiting.
Love your idea of caramelizing them with onions to top majadra is great. I think I might roast the onions with the squash cubes in the oven (I know, it’s really hot here too) but then they’ll brown with less oil and in about the same time.

]]> By: Liz http://food.lizsteinberg.com/2012/09/07/majadera-with-caramelized-pumpkin/comment-page-1/#comment-148740 Liz Sun, 23 Sep 2012 11:56:23 +0000 http://food.lizsteinberg.com/?p=6141#comment-148740 Hey, yeah, that’s the answer. Sorry, took me a while to respond.

]]> By: david garber http://food.lizsteinberg.com/2012/09/07/majadera-with-caramelized-pumpkin/comment-page-1/#comment-148685 david garber Thu, 20 Sep 2012 05:50:39 +0000 http://food.lizsteinberg.com/?p=6141#comment-148685 i didn’t pay attention that it was regular rice

]]> By: david http://food.lizsteinberg.com/2012/09/07/majadera-with-caramelized-pumpkin/comment-page-1/#comment-148458 david Fri, 07 Sep 2012 13:20:10 +0000 http://food.lizsteinberg.com/?p=6141#comment-148458 nice idea

looks great

are you sure about cooking brown rice for 10
minutes?

]]> By: Katherine Martinelli http://food.lizsteinberg.com/2012/09/07/majadera-with-caramelized-pumpkin/comment-page-1/#comment-148457 Katherine Martinelli Fri, 07 Sep 2012 12:45:51 +0000 http://food.lizsteinberg.com/?p=6141#comment-148457 All the pumpkins and squash in summer drive me nuts here! But I, too am adapting and have a small pumpkin sitting in my kitchen, ready to cook – this sounds amazing. Love the caramelized pumpkin on top of mujadara! Great idea.

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