Comments on: Garlicky roasted cabbage salad

By: Cafe Liz » Black rice pilaf with beet and goat feta » the kosher vegetarian Israeli food blog

Thu, 08 Nov 2012 13:35:29 +0000

[...] of my oven (and have food on hand for the next several days) — including squash, cabbage for this salad, peppers — but if you don’t feel like using your oven for just one beet, you could [...]

By: Liz

Liz — Mon, 02 Jul 2012 21:57:33 +0000

Thanks, Tova. I’ll have to try those other suggestions, interesting that everyone thought the same thing!

By: Liz

Liz — Mon, 02 Jul 2012 21:57:04 +0000

Thanks, Nicole! Hey, if it worked for you, then great.

By: Tova

Tova — Fri, 29 Jun 2012 02:20:07 +0000

Red cabbage is one of my favourites and roasting veggies makes them even more delicious. This sounds like an incredible salad, I think I’d also prefer it with yoghurt, or maybe even t’china.

By: Nicole

Nicole — Tue, 26 Jun 2012 21:48:24 +0000

FYI, You are currently my favorite human being on the planet right now (Although between your blog, and my new issue of Bon Appetit which just arrived in the mail, I’m broke from all this cooking I’m doing!) Thanks for the recipe. (I used Yogurt that I drained instead of the mayo- i know it’s not the same, but it worked and my belt thanked me)