Comments on: Near-instant sourdough bread http://food.lizsteinberg.com/2012/06/07/near-instant-sourdough-bread/ Kosher vegetarian recipes from my kitchen in Tel Aviv Sun, 09 Jun 2013 03:06:30 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Liz http://food.lizsteinberg.com/2012/06/07/near-instant-sourdough-bread/comment-page-1/#comment-148742 Liz Sun, 23 Sep 2012 11:57:57 +0000 http://food.lizsteinberg.com/?p=5965#comment-148742 Hey Liz, awesome! I hope it works out, let me know if you have any more questions.

]]> By: Liz http://food.lizsteinberg.com/2012/06/07/near-instant-sourdough-bread/comment-page-1/#comment-148449 Liz Fri, 07 Sep 2012 07:00:04 +0000 http://food.lizsteinberg.com/?p=5965#comment-148449 I am an American, who is so in love with anything Israel! I happened on your website and am super excited about it.

I cannot wait to make this bread! I even ordered the pot from amazon you suggested. I figure I have enough time to make my starter before the pot arrives.

You sound like a woman after my own heart and much like me. I dont get too worked up about much, but I do like the “easy” yet tasty way.

Thank you for your site!

Liz Zeller

]]> By: Liz http://food.lizsteinberg.com/2012/06/07/near-instant-sourdough-bread/comment-page-1/#comment-145546 Liz Mon, 25 Jun 2012 21:28:14 +0000 http://food.lizsteinberg.com/?p=5965#comment-145546 Hehe, sounds great! Definitely a good way to fix a bread craving.

]]> By: Even lazier http://food.lizsteinberg.com/2012/06/07/near-instant-sourdough-bread/comment-page-1/#comment-144593 Even lazier Wed, 13 Jun 2012 11:55:20 +0000 http://food.lizsteinberg.com/?p=5965#comment-144593 I have an even more indolent bread recipe which doesn’t even require a starter, or feeding, or yeast.
Take equal amounts of plain flour and wheatflour (200 gms of each), two teaspoons of baking soda, one teaspoon of salt. Then add between 350 to 400 fluid ounces of buttermilk: you should have a moist mix. Now add to that whatever you like: pine nuts, seeds, or my latest find, blueberries. Pour mix into oiled tin and bake at 200 degrees for 50 minutes. Cool on tray, slice and eat.

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