Comments on: Golden rice with nettles (or spinach)

By: Liz

Liz — Tue, 13 Mar 2012 11:43:14 +0000

Hi Faye, no, it comes out exactly like the pilaf method, I just find that this gives me the best results.

By: Liz

Liz — Tue, 13 Mar 2012 11:42:14 +0000

Marina, you don’t have nettle? I thought it was a pretty ubiquitous weed!

By: Jolene

Jolene — Mon, 12 Mar 2012 05:55:16 +0000

Looks delicious! What an interesting recipe! Thanks for sharing!

By: Faye

Faye — Sat, 03 Mar 2012 23:33:22 +0000

This is an interesting way to cook rice. Does its texture come out different from the “pilaf method” (saute the onion, add the rice, heat together a little, add boiling water, cover and cook over very low heat about 15 minutes)?

By: Marina@cowboycountryvegetarian

Marina@cowboycountryvegetarian — Thu, 01 Mar 2012 14:01:36 +0000

Each time time you try to reheat rice in the microwave the plate brakes?! It sounds to me like a message (not to use microwave for the rice)! But on a bright side, perfect meal came out in the end. I love nettle, it’s hard to find it here though. I love nettle soup in the spring.

By: Yael

Yael — Thu, 01 Mar 2012 13:06:57 +0000

Sorry about your plate!
Thanks to the rain there has been an abundance of wild edible things;) I have been eating so much hubeza and now wild mustard this winter.Nettles are lovely too (also for the scalp;D)