Comments on: Vegetables with couscous, the slow way http://food.lizsteinberg.com/2012/01/30/vegetables-with-couscous-the-slow-way/ Kosher vegetarian recipes from my kitchen in Tel Aviv Sun, 09 Jun 2013 03:06:30 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Jo http://food.lizsteinberg.com/2012/01/30/vegetables-with-couscous-the-slow-way/comment-page-1/#comment-138455 Jo Fri, 16 Mar 2012 03:58:03 +0000 http://food.lizsteinberg.com/?p=5628#comment-138455 Mmmm, looks delicious! My friend and I were just talking about couscous tonight, as her family is from Egypt. We live in Canada, where could I find a couscous strainer? Her family has a VERY old one from back home made of lambs skin. Is it possible to purchase one online?

Thanks for your help!
Jo

]]> By: Liz http://food.lizsteinberg.com/2012/01/30/vegetables-with-couscous-the-slow-way/comment-page-1/#comment-138263 Liz Tue, 13 Mar 2012 11:48:40 +0000 http://food.lizsteinberg.com/?p=5628#comment-138263 Hey, glad it worked! I hope the fabric softener wasn’t too unappealing :-D

]]> By: Carmit http://food.lizsteinberg.com/2012/01/30/vegetables-with-couscous-the-slow-way/comment-page-1/#comment-137452 Carmit Thu, 01 Mar 2012 00:31:17 +0000 http://food.lizsteinberg.com/?p=5628#comment-137452 Thank you for inspire me to cook something i wanted for so long and thought that it will be so complicated. it was easy and fast and maybe tasted a little bit like my fabric softener and got little red from my towel but for next time i am buying a real gauze cloth to make it.

]]> By: Liz http://food.lizsteinberg.com/2012/01/30/vegetables-with-couscous-the-slow-way/comment-page-1/#comment-136825 Liz Mon, 13 Feb 2012 17:20:55 +0000 http://food.lizsteinberg.com/?p=5628#comment-136825 Millet? I’ve never seen a recipe for millet “couscous,” but you never know …. maybe there’s something documented out there?

]]> By: Sarah http://food.lizsteinberg.com/2012/01/30/vegetables-with-couscous-the-slow-way/comment-page-1/#comment-136810 Sarah Mon, 13 Feb 2012 09:37:14 +0000 http://food.lizsteinberg.com/?p=5628#comment-136810 Nothing beats learning from an expert. I’ve tried steaming millet, a grain used in North African cuisine. It has a natural round couscous shape, is gluten free but doesn’t have the same flavor as wheat based couscous or the fluffy texture. Perhaps I need a different technique..

]]> By: Liz http://food.lizsteinberg.com/2012/01/30/vegetables-with-couscous-the-slow-way/comment-page-1/#comment-136595 Liz Sun, 05 Feb 2012 17:20:23 +0000 http://food.lizsteinberg.com/?p=5628#comment-136595 Thanks :-D

]]> By: Marina@cowboycountryvegetarian http://food.lizsteinberg.com/2012/01/30/vegetables-with-couscous-the-slow-way/comment-page-1/#comment-136433 Marina@cowboycountryvegetarian Tue, 31 Jan 2012 21:52:46 +0000 http://food.lizsteinberg.com/?p=5628#comment-136433 What an amazing post. I am interested in how all kinds of food is made, and this post certainly serves my thirst for a food knowledge.

]]> By: Yael http://food.lizsteinberg.com/2012/01/30/vegetables-with-couscous-the-slow-way/comment-page-1/#comment-136307 Yael Mon, 30 Jan 2012 15:28:07 +0000 http://food.lizsteinberg.com/?p=5628#comment-136307 I have never made cuoscous myself,but in Helsinki my Israeli born friend always makes her own couscous from the scratch.

]]> By: Liz http://food.lizsteinberg.com/2012/01/30/vegetables-with-couscous-the-slow-way/comment-page-1/#comment-136297 Liz Mon, 30 Jan 2012 14:30:11 +0000 http://food.lizsteinberg.com/?p=5628#comment-136297 Hi, I’ve never tried making couscous from cornmeal before, but I know recipes are out there — I’ve seen one by Paula Wolfert, for instance. I’ve read that it takes longer to cook and needs more liquid.

]]> By: Andrea A http://food.lizsteinberg.com/2012/01/30/vegetables-with-couscous-the-slow-way/comment-page-1/#comment-136293 Andrea A Mon, 30 Jan 2012 14:08:43 +0000 http://food.lizsteinberg.com/?p=5628#comment-136293 Do you have any experience making GF couscous using Corn?

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