Comments on: Saluf, traditional Yemenite flatbread

By: ilan

ilan — Mon, 24 Dec 2012 20:24:46 +0000

Thank you!

By: HaSaluf – ×”×¡××œ×•×£: Hatikva 1 | Tel Aviv Breakfasts – ××¨×•×—×•×ª ×‘×•×§×¨ ×‘×ª×œ ××‘×™×‘

Fri, 05 Oct 2012 13:01:24 +0000

[...] “close to a hundred years” and offers a variety of yemenite baked goods including the saluf from which it has taken its name in addition to jachnun, malawach and lachuch amongst other [...]

By: Cafe Liz » Hatikva, the best party in town » the kosher vegetarian Israeli food blog

Mon, 02 Jul 2012 14:18:52 +0000

[...] breakfast of Yemenite flatbreads — malawach, lachoch with fried egg, and (how could we not?) salouf dipped into frothy hilbe and hummus. The first time we ate there, Aharon, the proprietor, had plied [...]

By: cookingrookie

cookingrookie — Fri, 27 Apr 2012 06:41:41 +0000

I’d be so curious to try this bread! Thanks for sharing the recipe!

By: Liz

Liz — Mon, 13 Feb 2012 17:18:07 +0000

So interesting to hear …. I don’t think I’ve ever seen saluf with nigella at Yemenite restaurants. Other breads, yes, just not saluf. Her saluf was otherwise similar to this?

I also prefer the wetter dough.

By: Faye

Faye — Sat, 11 Feb 2012 07:04:02 +0000

This post is wonderful! I’m so glad to have found it. My mother in law used a frying pan to make her salouf and covered it with the grill pan lid with the electric elements. She called it a pita pan. She flavored hers with nigella seeds, which gave a wonderful flavor.

It’s great that you gave 2 methods for the dough. Personally I like the results with moist bread doughs.

By: Yosefa @nonrecipe

Yosefa @nonrecipe — Sun, 18 Dec 2011 10:20:50 +0000

Those look delicious. I think I have a recipe for lahoh. I tasted it and it was like a cross between a laffah and a pancake. But I haven’t made them because I haven’t had time/space to roll them out and wait for them to rise. This looks easier.

By: Miriam Kresh

Miriam Kresh — Sat, 10 Dec 2011 23:03:41 +0000

Another excellent post, Liz. Thanks for the tips on buying saluf. That table full of breads at the Carmel Market never did tempt me, but the thought of making saluf at home does – since I read this post.

By: Katherine Martinelli

Katherine Martinelli — Sat, 10 Dec 2011 19:03:36 +0000

Liz, incredible post! The video is great and all the research you’ve done is incredible. I can’t wait to give this a try.

By: Aviv

Aviv — Tue, 06 Dec 2011 14:02:46 +0000

Oh, I love that little magical place!