Comments on: Vegan slow-cooker cholent with legumes, freekeh and spices http://food.lizsteinberg.com/2011/11/23/vegan-slow-cooker-cholent-with-legumes-freekeh-and-spices/ Kosher vegetarian recipes from my kitchen in Tel Aviv Sun, 12 May 2013 10:47:23 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Cafe Liz » Jachnun in the secret beach paradise » the kosher vegetarian Israeli food blog http://food.lizsteinberg.com/2011/11/23/vegan-slow-cooker-cholent-with-legumes-freekeh-and-spices/comment-page-1/#comment-145166 Cafe Liz » Jachnun in the secret beach paradise » the kosher vegetarian Israeli food blog Tue, 19 Jun 2012 18:54:25 +0000 http://food.lizsteinberg.com/?p=5432#comment-145166 [...] of the country’s favorite comfort foods — rich homemade jachnun, pleasantly spiced cholent, hummus and freshly squeezed orange juice. That’s all the place serves. Who knows about the [...]

]]> By: Liz http://food.lizsteinberg.com/2011/11/23/vegan-slow-cooker-cholent-with-legumes-freekeh-and-spices/comment-page-1/#comment-137089 Liz Tue, 21 Feb 2012 09:20:45 +0000 http://food.lizsteinberg.com/?p=5432#comment-137089 Wow, what dedication!

]]> By: Molly http://food.lizsteinberg.com/2011/11/23/vegan-slow-cooker-cholent-with-legumes-freekeh-and-spices/comment-page-1/#comment-137075 Molly Mon, 20 Feb 2012 23:22:20 +0000 http://food.lizsteinberg.com/?p=5432#comment-137075 I located some freekah this weekend and am really excited to give this recipe a shot. So happy I mentally filed it away for when I found all the ingredients.

]]> By: Liz http://food.lizsteinberg.com/2011/11/23/vegan-slow-cooker-cholent-with-legumes-freekeh-and-spices/comment-page-1/#comment-130708 Liz Sun, 25 Dec 2011 21:39:23 +0000 http://food.lizsteinberg.com/?p=5432#comment-130708 Candy, I think it would just be called asafoetida, though I found the Hebrew name is haltit. It’s uncommon here, but maybe East West would have it. I’m pretty sure I’ve seen it in Indian stores — there’s one at the Tel Aviv central bus station, and a few in Ramle.

]]> By: Candy http://food.lizsteinberg.com/2011/11/23/vegan-slow-cooker-cholent-with-legumes-freekeh-and-spices/comment-page-1/#comment-130662 Candy Sun, 25 Dec 2011 11:07:00 +0000 http://food.lizsteinberg.com/?p=5432#comment-130662 Liz, can you please give a Hebrew translation for asafoetide? I can’t seem to find it anywhere.

]]> By: Liz http://food.lizsteinberg.com/2011/11/23/vegan-slow-cooker-cholent-with-legumes-freekeh-and-spices/comment-page-1/#comment-129815 Liz Tue, 20 Dec 2011 09:47:50 +0000 http://food.lizsteinberg.com/?p=5432#comment-129815 Hey Yosefa, for some reason I’ve lost the ability to respond to comments! So I hope you get this — yes, I buy freekeh in the shook, either in the Carmel market or Levinsky.

]]> By: Yosefa @nonrecipe http://food.lizsteinberg.com/2011/11/23/vegan-slow-cooker-cholent-with-legumes-freekeh-and-spices/comment-page-1/#comment-129512 Yosefa @nonrecipe Sun, 18 Dec 2011 10:24:05 +0000 http://food.lizsteinberg.com/?p=5432#comment-129512 Do you buy freekeh in the shuk? I heard about freekeh on one of my favorite podcasts – KCRW’s Good Eats, out of Santa Monica California.

]]> By: Molly http://food.lizsteinberg.com/2011/11/23/vegan-slow-cooker-cholent-with-legumes-freekeh-and-spices/comment-page-1/#comment-128540 Molly Mon, 12 Dec 2011 04:27:28 +0000 http://food.lizsteinberg.com/?p=5432#comment-128540 Ooh, smoked wheat. I don’t think I’ve ever seen freekeh, but from the sound of it, I think we’d make fast friends. This recipe sounds great, and I will definitely give it a shot with wheat berries.

]]> By: Ninarose http://food.lizsteinberg.com/2011/11/23/vegan-slow-cooker-cholent-with-legumes-freekeh-and-spices/comment-page-1/#comment-127056 Ninarose Sat, 03 Dec 2011 12:37:11 +0000 http://food.lizsteinberg.com/?p=5432#comment-127056 Thanks a LOT Liz!!!

I will try this soon. Greetings from Finland!

]]> By: Nisrine http://food.lizsteinberg.com/2011/11/23/vegan-slow-cooker-cholent-with-legumes-freekeh-and-spices/comment-page-1/#comment-126460 Nisrine Wed, 30 Nov 2011 02:39:42 +0000 http://food.lizsteinberg.com/?p=5432#comment-126460 It looks and sounds delicious, Liz.

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