Comments on: Jerusalem kugel

By: Liz

Liz — Thu, 17 Nov 2011 22:42:51 +0000

Miriyummy — I know! A friend of mine found it funny that I recommend whole wheat and demerara with this recipe, given that it is one big calorie bomb, but at the very least whole ingredients leave you feeling full afterward.

By: Liz

Liz — Thu, 17 Nov 2011 22:41:42 +0000

Thanks, Ben!

By: Liz

Liz — Thu, 17 Nov 2011 22:41:14 +0000

Batya, I’ve heard that, though we don’t actually eat pickles with our kugel — maybe because kugel is not my family tradition! Shall try next time.

By: Miriyummy

Miriyummy — Tue, 15 Nov 2011 07:54:33 +0000

I love Yerushalmi kugel, the more peppery the better! I use demerara sugar or organic cane sugar, makes me feel a little better about this carb-fest!

By: ben

ben — Mon, 14 Nov 2011 12:30:28 +0000

yummy! thanks

made it for this past shabbat. i used whole wheat spaghetti. i love sweet kugels … i think i love all kugels! you’ve added another to my repertoire. Delicious … thanks.

and several friends made the lentil soup from y’k … they love it! thanks for all you do and share.

ben

By: sue

sue — Sun, 13 Nov 2011 21:49:40 +0000

In general I love Kugels but only the savory types.

never mind, still like the photo of it

By: Katherine Martinelli

Katherine Martinelli — Sat, 12 Nov 2011 23:05:55 +0000

So informative!! I’ve of course had kugel but not in cake form. I’ll be at Mahane Yehuda tomorrow so will have to keep my eyes peeled. And I love it as a birthday cake! Perfect.

By: Batya Leidner

Batya Leidner — Sat, 12 Nov 2011 16:18:49 +0000

for the full j kugel experience , pickles are a must. I recently discovered eitan segal’s pickles and now our j kugel experience is complete

By: Sarah

Sarah — Fri, 11 Nov 2011 10:19:49 +0000

When I was ten I decided I didn’t like kugel, think its time to try it again. Interesting post.