Comments on: Delicate sambusak with zaatar and cheese http://food.lizsteinberg.com/2011/11/02/delicate-sambusak-with-zaatar-and-cheese/ Kosher vegetarian recipes from my kitchen in Tel Aviv Wed, 22 May 2013 10:57:53 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Liz http://food.lizsteinberg.com/2011/11/02/delicate-sambusak-with-zaatar-and-cheese/comment-page-1/#comment-149753 Liz Wed, 31 Oct 2012 20:29:22 +0000 http://food.lizsteinberg.com/?p=5299#comment-149753 Hi Vivian, sorry to take so long to respond. I use instant yeast (ingredients listed on the package: natural yeast + rehydrating agent). If you’re interested in substituting a different kind of yeast, this site has some tips.

]]> By: vivian http://food.lizsteinberg.com/2011/11/02/delicate-sambusak-with-zaatar-and-cheese/comment-page-1/#comment-148934 vivian Thu, 04 Oct 2012 15:54:31 +0000 http://food.lizsteinberg.com/?p=5299#comment-148934 what kind of yeast?

]]> By: Liz http://food.lizsteinberg.com/2011/11/02/delicate-sambusak-with-zaatar-and-cheese/comment-page-1/#comment-143342 Liz Wed, 30 May 2012 07:13:53 +0000 http://food.lizsteinberg.com/?p=5299#comment-143342 Same amount as the oil, or as needed. I just didn’t include water in the ingredients list.

]]> By: Candy http://food.lizsteinberg.com/2011/11/02/delicate-sambusak-with-zaatar-and-cheese/comment-page-1/#comment-143316 Candy Wed, 30 May 2012 03:38:56 +0000 http://food.lizsteinberg.com/?p=5299#comment-143316 Ok, great. Then how much water? Thanks for replying:)

]]> By: Liz http://food.lizsteinberg.com/2011/11/02/delicate-sambusak-with-zaatar-and-cheese/comment-page-1/#comment-143286 Liz Tue, 29 May 2012 19:08:17 +0000 http://food.lizsteinberg.com/?p=5299#comment-143286 Hi Candice, nope, that’s not a mistake, there’s just a lot of oil in the recipe.

]]> By: Candice http://food.lizsteinberg.com/2011/11/02/delicate-sambusak-with-zaatar-and-cheese/comment-page-1/#comment-143285 Candice Tue, 29 May 2012 18:48:36 +0000 http://food.lizsteinberg.com/?p=5299#comment-143285 Hi Liz,
This recipe has been tempting me for a while. Do you mean 1/4 cup water and 2 tablespoons oil (see line 2 of list of ingredients)?

]]> By: Oman-eats Says Cheese This Shavuot!Omanoot Blog – Israel through Art http://food.lizsteinberg.com/2011/11/02/delicate-sambusak-with-zaatar-and-cheese/comment-page-1/#comment-142518 Oman-eats Says Cheese This Shavuot!Omanoot Blog – Israel through Art Mon, 21 May 2012 13:20:08 +0000 http://food.lizsteinberg.com/?p=5299#comment-142518 [...] the brilliant mind of Cafe Liz has bestowed upon us this much less frightening recipe for sambusak with za’ater and sheep’s cheese. (Phyllo rips so easily! Some of us have stubby fingers, and separating those endless, half-frozen [...]

]]> By: Liz http://food.lizsteinberg.com/2011/11/02/delicate-sambusak-with-zaatar-and-cheese/comment-page-1/#comment-138258 Liz Tue, 13 Mar 2012 11:39:25 +0000 http://food.lizsteinberg.com/?p=5299#comment-138258 Hi Priyanka, the yeast makes the pastries a little lighter, but mostly adds to the flavor.

]]> By: Priyanka http://food.lizsteinberg.com/2011/11/02/delicate-sambusak-with-zaatar-and-cheese/comment-page-1/#comment-137668 Priyanka Mon, 05 Mar 2012 07:21:24 +0000 http://food.lizsteinberg.com/?p=5299#comment-137668 HI,

Loved the pic. Will surely try these soon. Wanted to know, why did u use Yeast for this?

Regards,
Priyanka

]]> By: Michelle http://food.lizsteinberg.com/2011/11/02/delicate-sambusak-with-zaatar-and-cheese/comment-page-1/#comment-126377 Michelle Tue, 29 Nov 2011 14:08:42 +0000 http://food.lizsteinberg.com/?p=5299#comment-126377 Those look amazing!!! I have to try them. Kind regards,
Michelle

]]>