Comments on: Stuffed bottle squash, Nazareth style

By: Cafe Liz » Delicate sambusak with zaatar and cheese » the kosher vegetarian Israeli food blog

Wed, 02 Nov 2011 13:10:32 +0000

[...] lunch. Every dish had been painstakingly prepared — stuffed grape leaves, stuffed eggplant, stuffed squash. And every one contained [...]

By: Liz

Liz — Thu, 08 Sep 2011 22:25:46 +0000

Believe it or not, I don’t think not using meat makes too much of a difference. And this way, Eitan can find out what he’s missing It was lovely seeing you guys.

By: Liz

Liz — Thu, 08 Sep 2011 22:24:17 +0000

Yes Yael, I agree, I’m lucky to have such friends

By: Shoshana Kleiman

Shoshana Kleiman — Wed, 07 Sep 2011 15:10:42 +0000

First time I read your blog and you have the exact recipe I’m looking for. I’ll take that as a sign to subscribe to your RSS feed. Thanks for a good story and a desired recipe.

By: Jida

Jida — Tue, 06 Sep 2011 12:12:51 +0000

An interesting variation I’ve never had it without meat, but I’m sure it was still nice. Did you know that you can have this meal with yoghurt in addition? Not cooked, just on the side. Since you make it without meat, yoghurt isn’t a problem, right? Good job Liz!

By: Yael

Yael — Tue, 06 Sep 2011 11:14:34 +0000

Stuffed squash is really delicious! How lucky you are to have such friends in Nazareth:)

By: Liz

Liz — Tue, 06 Sep 2011 09:12:49 +0000

Thanks, Katherine! I wonder if you can find them in Be’er Sheva, too.

By: Katherine Martinelli

Katherine Martinelli — Tue, 06 Sep 2011 08:54:33 +0000

I love any kind of stuffed squash! This looks amazing. Great story to go with it as well.