http://food.lizsteinberg.com/2011/08/26/sorbet-with-arak-and-cherries-stone-fruit/ Kosher vegetarian recipes from my kitchen in Tel Aviv Thu, 23 May 2013 14:03:12 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://food.lizsteinberg.com/2011/08/26/sorbet-with-arak-and-cherries-stone-fruit/comment-page-1/#comment-122816 Liz Sat, 05 Nov 2011 13:57:37 +0000 http://food.lizsteinberg.com/?p=5121#comment-122816 Hi Armin, thanks for your comment. Based on what I read on Wikipedia, the arak that people drink in Iran and Armenia is actually a different liquor than the one we have here — ours tastes like anise, while the one in Iran/Armenia is similar to vodka. Is that the one you’re thinking of?

]]> http://food.lizsteinberg.com/2011/08/26/sorbet-with-arak-and-cherries-stone-fruit/comment-page-1/#comment-122801 armin Sat, 05 Nov 2011 10:49:53 +0000 http://food.lizsteinberg.com/?p=5121#comment-122801 Hi
I think Arak is Iranian-Armanian iqour.

]]> http://food.lizsteinberg.com/2011/08/26/sorbet-with-arak-and-cherries-stone-fruit/comment-page-1/#comment-105484 Yael Fri, 26 Aug 2011 11:45:05 +0000 http://food.lizsteinberg.com/?p=5121#comment-105484 That looks very yummy.I don’t like arak either (although I love liquorice,the Finnish kind) but in that sorbet it sounds really good:)

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