Comments on: Salad with roasted squash and lemon-rosewater dressing

By: Liz

Liz — Wed, 05 Oct 2011 15:09:14 +0000

Thanks, Maria!

By: Maria

Maria — Tue, 27 Sep 2011 17:15:24 +0000

Lovely, lovely – so unique. What a treasure trove of ideas… I am thrilled to have found this blog. Kudos!

By: Liz

Liz — Mon, 25 Jul 2011 14:40:27 +0000

Maybe your rosewater is much stronger than mine? If I were to use one drop in a kilo of flour, you wouldn’t be able to taste it. I also have rose concentrate, which is something totally else — it comes in a little vial instead of a big bottle, and it’s much stronger.

Use your lavender sugar in lemonade!

By: Liz

Liz — Mon, 25 Jul 2011 14:38:03 +0000

There are lots of CSAs. I know people who use Or-Gani and Chubeza. Both send you weekly boxes. Chubeza has a great blog about seasonal produce (in Hebrew). Or-Gani's website seems to be down, but their number is 050-4OR-GANI. Someone else I know orders through Teva Habasor, where you place a weekly order instead of getting a box of whatever the farm decides to give you.

By: Yosefa @nonrecipe

Yosefa @nonrecipe — Mon, 25 Jul 2011 13:57:58 +0000

That looks great. I keep Rosewater around but I never thought to use it in savory things. 1 tablespoon sounds like A LOT, though. I think the lady who sold it to me in the Pereg store told me 1 drop, like from a toothpick or dropper for 1 kilo of flour.

I’m also making lavender sugar now. I’ll have to figure out what to do with it besides put it in tea. I hope it works!

By: Ruth

Ruth — Mon, 25 Jul 2011 07:50:54 +0000

What CSAs do you know of?

By: Liz

Liz — Fri, 22 Jul 2011 15:05:49 +0000

Welcome back! There certainly are advantages everywhere, and fortunately our summer produce is very good right now

By: Yaelian

Yaelian — Fri, 22 Jul 2011 09:51:53 +0000

What a beautiful looking salad! I am just back from Finland, and so glad to have all great veggies at my disposal again,although I miss all the berries in Finland.