Comments on: Homemade horseradish

By: Sharon

Sharon — Sat, 23 Mar 2013 15:41:21 +0000

My son now makes our Passover hoseradish, which his grandfather made before him. It is always a treat with our homemade Gefilte fish, which I still make. Use wisely as it can be very strong.

By: Cafe Liz » Happy Passover on Cafe Liz » the kosher vegetarian Israeli food blog

Fri, 06 Apr 2012 07:23:55 +0000

[...] Homemade horseradish, for when the store bought stuff isn't hot enough [...]

By: Sue

Sue — Wed, 20 Apr 2011 03:59:43 +0000

horseradish is very expensive near pesach!!!! i wonder why. lol

By: Liz

Liz — Sun, 17 Apr 2011 13:12:48 +0000

“Your husband’s family.” What, my other husband’s family? :-p

By: Liz

Liz — Sun, 17 Apr 2011 13:12:02 +0000

I’ve had the shaved horseradish, and what can I say? I’m still partial to the pulpy stuff. Brings out more flavor, for better or worse.

I’m sure the homemade chrein is lovely!

By: Miriyummy

Miriyummy — Thu, 14 Apr 2011 06:40:09 +0000

A friend gave me a jar of homemade horseradish (with beets, she made chrein, actually) and it was so delicious I’ve never had store-bought since and now make my own. Yes, when you open the lid of the food processor it can bring a tear, or two, or 100, to your eyes.

For the Pesach seder I don’t pulverize the root, I go at it with a potato peeler (the shaver kind) and we have shavings of horseradish when the time comes. It’s a kinder, gentler horseradish.

By: Ethan

Ethan — Wed, 13 Apr 2011 13:57:53 +0000

I LOLed reading the bit about your husband’s family.
So now your horseradish has made me cry AND laugh!