Comments on: Spinach pasta with sundried tomatoes, leek and arugula http://food.lizsteinberg.com/2010/12/25/spinach-pasta-with-sundried-tomatoes-leek-and-arugula/ Kosher vegetarian recipes from my kitchen in Tel Aviv Sun, 09 Jun 2013 03:06:30 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Fresh Egg Pasta Dough Recipe | Leite's Culinaria http://food.lizsteinberg.com/2010/12/25/spinach-pasta-with-sundried-tomatoes-leek-and-arugula/comment-page-1/#comment-151594 Fresh Egg Pasta Dough Recipe | Leite's Culinaria Mon, 10 Dec 2012 05:06:12 +0000 http://food.lizsteinberg.com/?p=4040#comment-151594 [...] Spinach Pasta with Sun-dried Tomatoes, Leek and Arugula from Cafe Liz [...]

]]> By: Liz http://food.lizsteinberg.com/2010/12/25/spinach-pasta-with-sundried-tomatoes-leek-and-arugula/comment-page-1/#comment-83393 Liz Fri, 07 Jan 2011 18:24:07 +0000 http://food.lizsteinberg.com/?p=4040#comment-83393 No, here it’s a rather subdued affair — people have parties, but you can’t tell it’s New Year’s Eve just by going outside.

There’s also a Jewish new year in the fall, which most people take much more seriously.

]]> By: a-man http://food.lizsteinberg.com/2010/12/25/spinach-pasta-with-sundried-tomatoes-leek-and-arugula/comment-page-1/#comment-83391 a-man Fri, 07 Jan 2011 18:13:43 +0000 http://food.lizsteinberg.com/?p=4040#comment-83391 You are absolutely right, Liz. We call the last day of the year (31. of december) Silvester in Germany.

I read the last day of the year is named after the former bishop Silvester the first who was bishop of rome between 314 and the year 335.

Are fireworks in Isreal also used to welcome the new year as in Germany?

]]> By: Liz http://food.lizsteinberg.com/2010/12/25/spinach-pasta-with-sundried-tomatoes-leek-and-arugula/comment-page-1/#comment-83317 Liz Thu, 06 Jan 2011 23:17:34 +0000 http://food.lizsteinberg.com/?p=4040#comment-83317 Thank you! Happy New Year to you too! Here in Israel, New Year’s Eve is called Sylvester, which is German, no?

]]> By: a-man http://food.lizsteinberg.com/2010/12/25/spinach-pasta-with-sundried-tomatoes-leek-and-arugula/comment-page-1/#comment-82746 a-man Sat, 01 Jan 2011 00:10:41 +0000 http://food.lizsteinberg.com/?p=4040#comment-82746 Dear Liz,

Happy New Year 2011 from Germany!

Yours
A-Man and K-Girl from bobbinis-kitchen.com.

]]> By: Liz http://food.lizsteinberg.com/2010/12/25/spinach-pasta-with-sundried-tomatoes-leek-and-arugula/comment-page-1/#comment-82101 Liz Sun, 26 Dec 2010 09:49:02 +0000 http://food.lizsteinberg.com/?p=4040#comment-82101 Yeah, we have two considerations regarding the eggs. We use them when we want the pasta to be richer, and we don’t use them when we remember that we’re trying to minimize our consumption of animal-based products.

]]> By: Irene Sharon Hodes http://food.lizsteinberg.com/2010/12/25/spinach-pasta-with-sundried-tomatoes-leek-and-arugula/comment-page-1/#comment-82099 Irene Sharon Hodes Sun, 26 Dec 2010 08:52:52 +0000 http://food.lizsteinberg.com/?p=4040#comment-82099 Awesome recipe, Liz. I remember the days when I spent 3 hours on one dish…it’ll be a while until I have that time again. I usually make my pasta with eggs. I like the flavor and texture. Is there a reason why you would make it with/without?

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