Comments on: Lentil salad with cranberries and thyme

By: Ora

Ora — Wed, 08 Dec 2010 20:25:36 +0000

Excellent combination! Added to my list of quick foods.

I didn’t have time to sprout the lentils, so I just soaked them during the day. Whatever I didn’t cook, I put in the fridge, and by the next day, they sprouted.

By: Liz

Liz — Sat, 23 Oct 2010 23:40:56 +0000

Hi Skai, thanks for stopping by and commenting!

By: Liz

Liz — Sat, 23 Oct 2010 23:40:36 +0000

Thanks Cara, we liked the flavor combination

By: Skai

Skai — Fri, 15 Oct 2010 18:44:41 +0000

So glad i came accross your blog- the pictures are beautiful and the food looks amazing. Your writing reminds of me of everything wonderful that is Tel Aviv and its markets. Thanks and shabbat shalom!

By: Cara

Cara — Tue, 12 Oct 2010 19:01:34 +0000

I never knew lentils could be prepared this way. Thanks for sharing! The cranberry and thyme combination sounds delicious.

By: Liz

Liz — Mon, 11 Oct 2010 11:03:02 +0000

Hi Shira, I guess I wasn’t entirely specific, because I actually used sherry vinegar. I’d say that the choice of wine vinegar isn’t that critical, and it’s up to you what you use. Good luck!

By: Shira

Shira — Mon, 11 Oct 2010 10:55:45 +0000

What a delicious looking recipe, I can’t wait to try it! Does it matter what kind of wine vinegar? I have both white and red in my kitchen!

By: Liz

Liz — Sun, 10 Oct 2010 12:48:14 +0000

Indeed. When recipes have too many ingredients, they get too complicated and I get too lazy to make them.

By: ben

ben — Sun, 10 Oct 2010 12:44:26 +0000

the recipe looks great. i really like recipes with that don’t go overboard on the ingredients, yet each one has a lot of flavor.