Comments on: Simple mezze: Tahini with roasted pepper and herbs http://food.lizsteinberg.com/2010/10/01/simple-mezze-tahini-with-roasted-pepper-and-herbs/ Kosher vegetarian recipes from my kitchen in Tel Aviv Mon, 20 May 2013 16:51:08 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Liz http://food.lizsteinberg.com/2010/10/01/simple-mezze-tahini-with-roasted-pepper-and-herbs/comment-page-1/#comment-149792 Liz Fri, 02 Nov 2012 08:40:52 +0000 http://food.lizsteinberg.com/?p=3766#comment-149792 Hi Lawrence, silan is date honey. Hope that helps. If you can’t find it, you can try experimenting with other sweeteners, or use whole dates and blend them.

]]> By: lawrence weinberg http://food.lizsteinberg.com/2010/10/01/simple-mezze-tahini-with-roasted-pepper-and-herbs/comment-page-1/#comment-149782 lawrence weinberg Thu, 01 Nov 2012 22:42:52 +0000 http://food.lizsteinberg.com/?p=3766#comment-149782 Silan. Is this a spice? I cannot find it in the USA. Is there another name or a substitute?

]]> By: a-man http://food.lizsteinberg.com/2010/10/01/simple-mezze-tahini-with-roasted-pepper-and-herbs/comment-page-1/#comment-76357 a-man Sat, 09 Oct 2010 21:42:16 +0000 http://food.lizsteinberg.com/?p=3766#comment-76357 Nice blue cup and dish! :-)
greetings

]]> By: Liz http://food.lizsteinberg.com/2010/10/01/simple-mezze-tahini-with-roasted-pepper-and-herbs/comment-page-1/#comment-76049 Liz Sun, 03 Oct 2010 12:46:33 +0000 http://food.lizsteinberg.com/?p=3766#comment-76049 I was quite pleased with this version of tahini — probably because it tastes like so much more than tahini. Nope, never been to Tamara, is it also a vegetarian restaurant?

BTW, I’ve had this weird ketzah tahini sitting in my pantry, I bought it because it looked interesting but it has a strong flavor and I haven’t figured out what to do with it …. maybe I’ll try something like this with it, too.

]]> By: Irene Sharon Hodes http://food.lizsteinberg.com/2010/10/01/simple-mezze-tahini-with-roasted-pepper-and-herbs/comment-page-1/#comment-76035 Irene Sharon Hodes Sun, 03 Oct 2010 10:09:51 +0000 http://food.lizsteinberg.com/?p=3766#comment-76035 Liz, I love tahini. It is one of my absolute favorite foods. I can’t believe you’re on the opposite side of the fence. I eat it daily. Out of the jar, even. I find that people who aren’t fans can enjoy it if subtly added. It’s a great additive to sauces and dressings for hot dishes, salads, etc. I also eat it on ice cream with honey. You get the halva effect. Super amazing. Have you been to Tamara?

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