Comments on: Levinsky street market — a blast from the past

By: Cafe Liz » Ghormeh sabzi — Persian herb soup » the kosher vegetarian Israeli food blog

Wed, 26 Dec 2012 18:36:24 +0000

[...] was feeling particularly stir-crazy, I packed the baby into the carrier and took a bus down to the Levinsky Street market. There, we made our way through the narrow, crowded streets to Salimi, arguably the area’s [...]

By: Cafe Liz » Where to buy food in Tel Aviv » the kosher vegetarian Israeli food blog

Mon, 29 Aug 2011 14:31:58 +0000

[...] legumes, nuts and dried fruit: Levinsky Street Market. There are lots of stores with different kinds of rice, beans and dried goods. Prices tend to be [...]

By: Liz

Liz — Sun, 03 Oct 2010 01:56:13 +0000

Thanks, Sarah. You should definitely take Oded up on that offer.

I also pan roast green coffee so long as you don’t burn it, it’s hard to go wrong.

By: Sarah

Sarah — Fri, 01 Oct 2010 19:07:13 +0000

Wonderful. felt like I was back at the shuk. They were very nice about being photographed, not something I take for granted anymore. Oded’s olive groves are not far from Rehovot and I was told that I could pick fresh olives there to cure. Ethiopians buy green coffee and pan roast them at home.

By: Cafe Liz » Turkish-style bulgur with tomatoes and peppers -- Kosher vegetarian recipes from my kitchen in Tel Aviv

Thu, 30 Sep 2010 19:52:47 +0000

[...] one of my trips through the Levinsky Street market, I happened to have a rather fabulous cooked wheat-bulgur dish at Niso, a Turkish restaurant. [...]

By: Liz

Liz — Sun, 22 Aug 2010 09:31:36 +0000

The only thing I’ve ever bought at Ginger is some licorice root. I’d feel bad abandoning Pereg for a newcomer ….

By: Yael

Yael — Sat, 21 Aug 2010 18:32:49 +0000

Nice post Liz:-) I love that shuq and visit it regularly too. I buy my spices from Ginger;Dor, the shopkeeper, is always smiling and ready to tell about the spices. My nuts I buy from the California shop.