Comments on: Brunch: Poached eggs in bird’s nests, and grilled asparagus http://food.lizsteinberg.com/2010/07/23/brunch-poached-eggs-in-birds-nests-and-grilled-asparagus/ Kosher vegetarian recipes from my kitchen in Tel Aviv Mon, 06 Feb 2012 19:35:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Liz http://food.lizsteinberg.com/2010/07/23/brunch-poached-eggs-in-birds-nests-and-grilled-asparagus/comment-page-1/#comment-70919 Liz Sun, 08 Aug 2010 11:38:58 +0000 http://food.lizsteinberg.com/?p=3582#comment-70919 Yes, that's exactly my point of view, too :-D Yes, that’s exactly my point of view, too :-D

]]> By: a-man http://food.lizsteinberg.com/2010/07/23/brunch-poached-eggs-in-birds-nests-and-grilled-asparagus/comment-page-1/#comment-69602 a-man Sun, 01 Aug 2010 00:01:43 +0000 http://food.lizsteinberg.com/?p=3582#comment-69602 Great idea to combine poached eggs with asparagus. From my point of view: Not to much effort needed to prepare the recipe and a fantastic result! Thank you ! Great idea to combine poached eggs with asparagus. From my point of view: Not to much effort needed to prepare the recipe and a fantastic result!

Thank you !

]]> By: Liz http://food.lizsteinberg.com/2010/07/23/brunch-poached-eggs-in-birds-nests-and-grilled-asparagus/comment-page-1/#comment-68760 Liz Fri, 23 Jul 2010 15:46:19 +0000 http://food.lizsteinberg.com/?p=3582#comment-68760 Yes, they're relatively common. I guess I should have provided more info about them (although the stuff I'm seeing online isn't very useful ...). This is the dough "strings" used to make certain kinds of baklava. You can buy it by the bag, ready-made and frozen. Yes, they’re relatively common. I guess I should have provided more info about them (although the stuff I’m seeing online isn’t very useful …). This is the dough “strings” used to make certain kinds of baklava. You can buy it by the bag, ready-made and frozen.

]]> By: Cara http://food.lizsteinberg.com/2010/07/23/brunch-poached-eggs-in-birds-nests-and-grilled-asparagus/comment-page-1/#comment-68746 Cara Fri, 23 Jul 2010 12:30:31 +0000 http://food.lizsteinberg.com/?p=3582#comment-68746 I've never heard of these noodles. Are they a common Middle Eastern ingredient? off to google... At first I was thinking this was a nest of thinly grated potatoes (which I'm sure would be equally as delicious!) I’ve never heard of these noodles. Are they a common Middle Eastern ingredient? off to google…

At first I was thinking this was a nest of thinly grated potatoes (which I’m sure would be equally as delicious!)

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