Comments on: Carmelized fennel root http://food.lizsteinberg.com/2010/05/09/carmelized-fennel-root/ Kosher vegetarian recipes from my kitchen in Tel Aviv Sun, 12 May 2013 10:47:23 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Liz http://food.lizsteinberg.com/2010/05/09/carmelized-fennel-root/comment-page-1/#comment-61634 Liz Fri, 28 May 2010 15:47:32 +0000 http://food.lizsteinberg.com/?p=3190#comment-61634 Exactly! Once it’s cooked, it doesn’t taste so much like licorice — that’s the beauty of it.

]]> By: Cara http://food.lizsteinberg.com/2010/05/09/carmelized-fennel-root/comment-page-1/#comment-59366 Cara Tue, 11 May 2010 00:54:04 +0000 http://food.lizsteinberg.com/?p=3190#comment-59366 How ironic – I have never liked licorice either, but I recently discovered that I really like fennel! Even more ironic, I posted a fennel recipe today too :)

]]> By: Yael http://food.lizsteinberg.com/2010/05/09/carmelized-fennel-root/comment-page-1/#comment-59267 Yael Mon, 10 May 2010 13:32:54 +0000 http://food.lizsteinberg.com/?p=3190#comment-59267 I don’t fancy raw fennel but have noticed that once cooked,I find it delicious.

]]> By: a-man http://food.lizsteinberg.com/2010/05/09/carmelized-fennel-root/comment-page-1/#comment-59157 a-man Sun, 09 May 2010 20:58:58 +0000 http://food.lizsteinberg.com/?p=3190#comment-59157 Fennel is a verry nutritive product so we sometimes like to use it when it is available verry fresh as it is at the moment in Germany.

Thank you for the recipe and idea!

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