Comments on: Thai red curry

By: Weekend special: Thai fare | Firstpost

Weekend special: Thai fare | Firstpost — Fri, 03 Jun 2011 11:00:44 +0000

[...] View the recipe on CafÃ© Liz [...]

By: Cafe Liz » Cooking Thai in Israel: Galangal and turmeric enter the market » the kosher vegetarian Israeli food blog

Sun, 07 Nov 2010 09:51:03 +0000

[...] The roots, which have been here for about a month, were imported from Thailand by the Tekoa mushroom farm. The people at Tekoa told me that the imports are still in a trial stage, and it's too early to say what will happen. But for now, the fact is that both fresh galangal and turmeric are available here in Israel, which opens up a world of dishes from Thailand and other Southeast Asian cuisines. (My next post: Thai curry paste!) [...]

By: Liz

Liz — Thu, 29 Apr 2010 13:06:11 +0000

Thanks, Sarah! I’ve actually seen the pea eggplants at the Carmel Market, presumably when they were in season — the guy at Yom Tov 10 had them.

By: Sarah

Sarah — Thu, 29 Apr 2010 12:43:52 +0000

another ingredient I never found in Israel are those tiny pea sized eggplants. Your curry looks really yummy and authentic!

By: a-man

a-man — Wed, 28 Apr 2010 07:07:23 +0000

Your curry looks yummy. Nice idea to garnish it with basil.

So long!

By: Soma

Soma — Mon, 26 Apr 2010 18:58:51 +0000

my cousin sis lives in Chiang Mai. That is one lovely bowlful.