Comments on: Buckwheat pancakes

By: Liz

Liz — Tue, 15 Jun 2010 02:10:30 +0000

Hi Linda, wheat and buckwheat are completely different kinds of plants. You might know buckwheat as soba. It’s a little darker than regular wheat. If you can’t get buckwheat/soba, you could substitute with another flour of your choice.

I encourage you to alter the recipe however you like, with potatoes, banana or anything else

Cheers,
Liz

By: linda

linda — Tue, 15 Jun 2010 02:03:10 +0000

Hi….I am Linda , from Indonesia. I like very much your recipe……but what is the different betwen Wheat and Buckwheat?,,,,in my town there is only wheat call Terigu. color is white.
Is buckwheat color nearly brown, and rude?… usually we make it for tasteless bread……..May be

May I put some banana or potato inside?
Thank you very much for your recipe,I’ll try it

Shalom……LInda Taway

By: Liz

Liz — Sat, 06 Mar 2010 23:41:21 +0000

Hi A-Man, I generally like buffalo yogurt because I think it has a rich taste but is relatively low-fat. The yogurt I use is 5% fat, for instance, and I consider it an alternative to low-fat sour cream.

By: Liz

Liz — Sat, 06 Mar 2010 23:39:36 +0000

Hi Jasmine, thanks, and glad you stopped by!

By: Liz

Liz — Sat, 06 Mar 2010 23:38:54 +0000

Yael, nice idea, I’ll try that next time.

By: A-Man

A-Man — Thu, 04 Mar 2010 22:30:32 +0000

The variation with the buffalo yoghurt is interesting. Does it have more fat or is it the taste or is it both that made you choose it?

Yummy and easy recipe!
Thx

By: Jasmine

Jasmine — Thu, 04 Mar 2010 14:12:46 +0000

Hi! I came here following a link on Tapuzina and I’m so glad: I love your kosher recipes! I have a foodblog myself and I also cook kosher food, so I’ll keep in touch and read your recipes in the future!
Cheers
Jasmine

By: Yael

Yael — Mon, 01 Mar 2010 14:30:04 +0000

Ah blinis! I know buckwheat pancakes as a Russian scecialty,that has always been enjoyed in Finland as well.My Father used to make them at home in my childhood,but we always had them with salty and savoury toppings, like sour cream and fish roe, for example.