Comments on: Spiced wine with quince and roses http://food.lizsteinberg.com/2010/02/07/spiced-wine-with-quince-and-roses/ Kosher vegetarian recipes from my kitchen in Tel Aviv Sun, 12 May 2013 10:47:23 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Ora http://food.lizsteinberg.com/2010/02/07/spiced-wine-with-quince-and-roses/comment-page-1/#comment-48467 Ora Sun, 07 Feb 2010 16:48:30 +0000 http://food.lizsteinberg.com/?p=2853#comment-48467 I love mulled wine (or grape juice :-) As you say, it’s preferable to use ‘cheap’ wine for mulling. But I usually just heat everything up for a few minutes.

]]> By: Yael http://food.lizsteinberg.com/2010/02/07/spiced-wine-with-quince-and-roses/comment-page-1/#comment-48439 Yael Sun, 07 Feb 2010 07:19:38 +0000 http://food.lizsteinberg.com/?p=2853#comment-48439 What a good idea to use kiddush wine for the mulled wine.Mulled wine warms so nicely when the nights are cold.Like in the past few nights.

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