Comments on: Black bean soup with citrus http://food.lizsteinberg.com/2010/02/01/black-bean-soup-with-citrus/ Kosher vegetarian recipes from my kitchen in Tel Aviv Mon, 06 Feb 2012 19:35:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Liz http://food.lizsteinberg.com/2010/02/01/black-bean-soup-with-citrus/comment-page-1/#comment-48493 Liz Mon, 08 Feb 2010 15:33:27 +0000 http://food.lizsteinberg.com/?p=2885#comment-48493 Oops, sorry I didn't clarify that -- I used a red bell pepper. A green bell pepper would also be good. I'm sure Jalapeno would be good as well. Enjoy! Oops, sorry I didn’t clarify that — I used a red bell pepper. A green bell pepper would also be good. I’m sure Jalapeno would be good as well. Enjoy!

]]> By: Sarah http://food.lizsteinberg.com/2010/02/01/black-bean-soup-with-citrus/comment-page-1/#comment-48492 Sarah Mon, 08 Feb 2010 15:21:59 +0000 http://food.lizsteinberg.com/?p=2885#comment-48492 Question about the recipe...... What type of pepper? I bought everything to make this - but was not what to use. I have Red Peppers and a fresh Jalapeo pepper. I would think both would be good but thought I would ask. Question about the recipe…… What type of pepper? I bought everything to make this – but was not what to use. I have Red Peppers and a fresh Jalapeo pepper. I would think both would be good but thought I would ask.

]]> By: A-Man http://food.lizsteinberg.com/2010/02/01/black-bean-soup-with-citrus/comment-page-1/#comment-48485 A-Man Mon, 08 Feb 2010 12:33:12 +0000 http://food.lizsteinberg.com/?p=2885#comment-48485 What an exotic way to prepare beans. This soup has surely an extraordinary flavour! The yoghurt is ideal to cool down the soup immediately in case of beeing very hungry and don't want to burn your tongue like I regulary do with delicate soups or lasagna when I am really hungry. Thank you for the recipe.. What an exotic way to prepare beans.
This soup has surely an extraordinary flavour!

The yoghurt is ideal to cool down the soup immediately in case of beeing very hungry and don’t want to burn your tongue like I regulary do with delicate soups or lasagna when I am really hungry.

Thank you for the recipe..

]]> By: Yael http://food.lizsteinberg.com/2010/02/01/black-bean-soup-with-citrus/comment-page-1/#comment-47965 Yael Mon, 01 Feb 2010 13:57:18 +0000 http://food.lizsteinberg.com/?p=2885#comment-47965 Lovely recipe Liz! I never thought of using oranges in a bean soup;it must compliment the beans in a nice way.Thanks for the recipe:-) Lovely recipe Liz! I never thought of using oranges in a bean soup;it must compliment the beans in a nice way.Thanks for the recipe:-)

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