Comments on: Black bean soup with citrus

By: Liz

Liz — Thu, 01 Mar 2012 19:29:02 +0000

Hi Denise, thanks, the loquat reference was a mistake — I meant kumquats. The kumquats would be deseeded and then added right before blending, where the recipe refers to “fruit.” Good luck!

By: Denise

Denise — Thu, 01 Mar 2012 18:55:34 +0000

Hi I want to use kumquats but the recipe says kumquats go in later but never says when. mentions loquats, but not sure if this is the same. Do you zest the kumquats as well? Look forward to your response. It sounds great! Denise

By: Liz

Liz — Mon, 08 Feb 2010 15:33:27 +0000

Oops, sorry I didn’t clarify that — I used a red bell pepper. A green bell pepper would also be good. I’m sure Jalapeno would be good as well. Enjoy!

By: Sarah

Sarah — Mon, 08 Feb 2010 15:21:59 +0000

Question about the recipe…… What type of pepper? I bought everything to make this – but was not what to use. I have Red Peppers and a fresh Jalapeo pepper. I would think both would be good but thought I would ask.

By: A-Man

A-Man — Mon, 08 Feb 2010 12:33:12 +0000

What an exotic way to prepare beans.
This soup has surely an extraordinary flavour!

The yoghurt is ideal to cool down the soup immediately in case of beeing very hungry and don’t want to burn your tongue like I regulary do with delicate soups or lasagna when I am really hungry.

Thank you for the recipe..

By: Yael

Yael — Mon, 01 Feb 2010 13:57:18 +0000

Lovely recipe Liz! I never thought of using oranges in a bean soup;it must compliment the beans in a nice way.Thanks for the recipe:-)