Comments on: Hatikva market — the other side of Tel Aviv

By: Cafe Liz » Hatikva Market, the best party in town » the kosher vegetarian Israeli food blog

Mon, 02 Jul 2012 22:03:55 +0000

[...] My last post on Hatikva, from a few years [...]

By: Cafe Liz » Saluf, traditional Yemenite flatbread » the kosher vegetarian Israeli food blog

Fri, 09 Dec 2011 16:42:49 +0000

[...] for about 80 shekels at the carmel market. If you want taboun saluf, you’ll have to go to the Hatikva market on the other side of [...]

By: Cafe Liz » Where to buy food in Tel Aviv » the kosher vegetarian Israeli food blog

Mon, 29 Aug 2011 15:05:42 +0000

[...] Hatikva Market in East Tel Aviv [...]

By: Yael

Yael — Mon, 01 Feb 2010 14:01:14 +0000

I really should make a trip to Shunat Hatikva as well, after all it is not so far away..Last visited it with my ex in 2004, and I remember being very excited about the shouk,which now must be much nicer due to the renovation…

By: Liz

Liz — Fri, 29 Jan 2010 12:02:19 +0000

Thanks Raizy! I've never made kubbeh myself, but fellow Israeli blogger Sarah has a few recipes here and here. I think the process is going to be time-consuming no matter which recipe you use, since you have to form all the little dumplings by hand.

By: Raizy

Raizy — Fri, 29 Jan 2010 00:41:27 +0000

Beautiful pictures!
My Iraqi ex-mother-in-law makes her own amba. Her family loves it, but the smell of it makes me ill. Some things are an acquired taste, I suppose.
Do you have a good (i.e. easy) kubbeh recipe?